Slow-fermented sourdough, butter pastries and a proper flat white. Baked fresh every morning, just around the corner.
Every loaf rises for 36 hours. No shortcuts, no improvers, just flour, water, salt and time.
Our flour comes from a mill 40 km away and our butter from a farm you can visit.
A second bake at 13:00 means warm bread for the afternoon rush, too.
Boxes for the office, cakes for birthdays, and a long table for slow Sundays.
Our story
We started baking fresh bread, pastries, and cakes in a tiny unit with a second-hand oven and a sourdough starter we named Gerald. Ten years later Gerald is still going, the queue is longer, and we still shape every loaf by hand.
Pick loaves, pastries or a cake from the menu.
Order by 18:00 for next-day pick-up, or two days ahead for cakes.
Walk past the queue, say your name, and take your warm bag.
Feeding a crowd?
From a box of pastries for the Monday meeting to a brunch table for fifty, we bake to order and deliver within 10 km.
Pastries, toast and coffee from €9 a head.
Made to order in your flavour, from 8 to 60 slices.
Bread, canapés and a tasting for two.
Yes. Our rye and several pastries are vegan, and we bake a gluten-free loaf on Fridays. We bake in one kitchen, so we cannot promise a nut- or gluten-free environment.
Of course. Cakes need 48 hours' notice. Choose a flavour and a size in the order form and we will confirm by email.
We deliver office and event orders within 10 km, Tuesday to Saturday. Single loaves are for collection.
Yes, with a water bowl by the door. Please keep dogs off the seats.
Both, plus contactless. We also take pre-paid orders online.
Pop in, pre-order the weekend, or ask about catering for your next event.